NKO: Krill Oil

What’s the best fish recipes for a person who doesn’t like seafood?

My husband and I don’t like seafood, but for health reasons the doctors are stressing to incorporate it into his diet.
Whats the best way to prepare (without frying) fish. Or should I say which fish tastes the least like fish and how do I prepare it and still get all the omega-3 fatty acids or whatnot?

My husband loves seafood and I hate it. I will make him fish on occasion (tilapia or shrimp, though I know shrimp is not fish!), but I won’t touch any of it.
Instead, I eat a lot of red meat and chicken, and I take a high quality cod liver fish oil from Carlson’s. Their oils are mercury-free. So much of the fish available on the market comes from factory farming and is not good for you, or from seas that are high in mercury and other pollutants. People have been warned for years to not eat much canned tuna because of the mercury content.
Krill oil is also a very good source of Omega 3′s. So why suffer eating foods you don’t like?

Salmon – Simple Sautéed Salmon Recipe

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